Chef Eddie Brik, a private chef in his native Los Angeles, takes you on a tour of his favorite restaurants where he enjoys his favorite dish with the head chef then returns home to create his own version and share it with you.

Go behind-the-scenes of Top Chef restaurants such as Broadway by Amar Santana and Scratch Bar & Kitchen by chef Phillip Frankland Lee. See how their top dishes are made in the restaurant and then learn how to make a simpler version at home on your own.

Follow chef Eddie Brik on Instagram @chefbrik for episode updates & more!