Chef Eddie Brik is a well-known, private personal chef, entrepreneur, and owner of a high-end catering service that caters to A list clientele of Beverly Hills and Hollywood. Central to Brik’s culinary philosophy is the constant transformation of classical dishes into something new and innovative.
Chef Eddie Brik also enjoys searching for the best cuisine from restaurants around the United States. True to his philosophy, Chef Brik decided to challenge himself by transforming his favorite dishes from these restaurants into his own simpler versions that can easily be made at home.
The Brik Spin takes you on a culinary tour of chef Eddie Brik’s favorite restaurants around the United States.
From 5-Star dining to hole-in-the-wall gems, Eddie shares his favorite dishes with chefs from his favorite restaurants then transforms them into easy-to-make versions that anyone can do at home.
Use #BrikSpin to ask Eddie to put his spin on your favorite dish or to share your versions with the Chef Brik Community.
Chef Brik is not only a chef and foodie, but also a father who brings his son into the kitchen whenever he can. Every summer, the father/son duo embark on a road trip to different destinations in pursuit of discovering the top restaurants in new cities. Often what comes of these trips is a fun successful partnership that is featured on Instagram with his son Royce being the “food critic.”
“My son, Royce, has a gourmet pallet and knows good food. It’s really fun and inspiring to see him so excited about food at such a young age!” Brik credits Royce for changing his life and inspiring him to be a better chef and role model.
Chef Brik also owns his own line of Rubs (mixture of ground spices to be rubbed on raw food) to provide people at home the “Chef Brik experience.” His Rubs help people create perfect restaurant-quality seasoning at home for a reasonable price.
Read more about the Rubs here: www.chefbrik.com/gourmet-spices-blends