Culinary Portfolio

Every plate tells the story.

Fine-dining plates, crudo and sushi, cocktails and custom menus — plus the restaurants he has designed and built.

Custom Menus

Menus written for the room.

From WeVino's à la carte and dessert-wine lists to the family-style Paradiso experience, each menu is engineered for flavor, flow and food cost.

Signature dishes

Tira-Cotta di Chef BrikApricot panna cotta · chocolate mascarpone espuma · coffee crémeux

Lobster “Corndogs”Maine lobster tail · lemon aioli

Raviolo all'UovoEgg yolk · ricotta · hazelnut · brown butter sage foam

Carpaccio di Wagyu TajimaParmigiano reggiano · arugula · crispy leeks · garlic lemon aioli

Crudo di RicciolaHamachi · white balsamic miso · avocado espuma · wasabi caviar

Kitchen Development & Design

Kitchen design, equipment selection, workflow and dining-room build-out — WeVino, Westlake Village.