Executive ChefRestaurant ConsultantMedia Personality
Bringing people together
through food.
Michelin-trained Chef Eddie Brik is an executive chef, restaurant consultant and media personality based in Beverly Hills, cooking for clients across Beverly Hills and Hollywood. Central to his culinary philosophy is the constant transformation of classical dishes into something new and innovative.
As Seen On
Three Ways to Work Together
Classical French technique, Asian precision and a coastal Mediterranean and Italian point of view — for private dining, events and tasting menus.
View the food →
Restaurant financial management, kitchen development and design, operational structure and menu consulting.
Work together →
Television cooking segments, recipes and culinary content — from KTLA and Hallmark's Home & Family to YouTube.
Watch & explore →Culinary Portfolio
About Chef Brik
For more than 25 years, Chef Brik has led fine-dining kitchens in Los Angeles, France, Italy and Russia — Ago, Rosaline, La Corte del Noce, WeVino and the Wolfgang Puck group among them.
He pairs culinary creativity with disciplined financial management, kitchen design and operational structure, building restaurants that guests return to and owners are proud to invest in.
One of the most brilliant, innovative, and creative chefs I have had the pleasure of working with.
Jay Perrin · Director of Operations, Blu Jam Cafe
Live to Eat
Restaurant consulting, private dining and events, brand collaborations and media appearances.
