9-29 Pumpkin Dough Pizza Pie 4.jpg

Makes 4 personal Pizza's



Pumpkin Dough
4 CupsAll Purpose Flour
8 ozPumpkin Purée
1 tspSalt
3 TblsHoney
½ tspCinnamon
½ tspGround Ginger
½ tspVanilla Extract
2 TblsOlive Oil
½ tspDry Active Yeast
¾  cupWater
Wild Mushroom Mix
4 ozOyster Mushrooms
4 ozShitake Mushrooms
4 ozBaby King Oyster Mushrooms
4 ozMinced Sweet Onions
2 clovesGarlic
as neededSalt
as neededPepper
2 TblsButter
1 TblsOlive Oil
Pizza Assemble
8 piecesFigs
20 ozRicotta Cheese
as neededWild Mushrooms Mix
as neededSage
as neededProsciutto
as neededOlive Oil
as neededParmesan Cheese
as neededMozzarella Cheese


To Make the Pizza Dough

  • Take lukewarm water & add the yeast and let sit for 10 mins
  • Meanwhile place all the pumpkin dough ingredients into a mixing bowl with a dough hook & begin to mix slowly adding in the yeast water
    NOTE: You may need some additional flour if the dough is too wet & won’t form.
  • Once all the ingredients are incorporated, take a separate bowl & grease it with olive oil, place the dough in the bowl, cover it with plastic wrap & place in a warm area for at least 2 hours giving the dough enough time to proof & rise
  • Place in the fridge & freeze individual portions. Thaw when ready to use

To Make the Wild Mushroom Mix

  • Preheat a sauté pan over medium heat & drizzle in the olive oil & butter

  • Add the onions, garlic, mushrooms & season with salt & pepper

  • Continue to sauté until mushrooms are beautifully caramelized & nice golden brown color. Set aside

To Assemble the Pizza

  • Preheat oven to 500⁰F
  • Roll out the pizza dough into ¼ inch thickness
  • Place parchment paper on a sheet pan & lay the dough on the sheet pan
  • Brush some olive oil all over the dough & sprinkle a small handful of mozzarella cheese & some parmesan cheese
  • Drop some dollops of ricotta cheese all over, figs, mushroom mix & sage
  • Bake in the oven for about 7-8 mins rotating after first 3 mins.
  • Take it out of the oven & lay the prosciutto across the pizza

Bon Appétit & Enjoy