Pumpkin Dough Pizza Pie

Makes 4 personal Pizza's

Ingredients

                                                         

Pumpkin Dough
4 Cups	All Purpose Flour
8 oz	Pumpkin Purée
1 tsp	Salt
3 Tbls	Honey
½ tsp	Cinnamon
½ tsp	Ground Ginger
½ tsp	Vanilla Extract
2 Tbls	Olive Oil
½ tsp	Dry Active Yeast
¾  cup	Water
Wild Mushroom Mix
4 oz	Oyster Mushrooms
4 oz	Shitake Mushrooms
4 oz	Baby King Oyster Mushrooms
4 oz	Minced Sweet Onions
2 cloves	Garlic
as needed	Salt
as needed	Pepper
2 Tbls	Butter
1 Tbls	Olive Oil
Pizza Assemble
8 pieces	Figs
20 oz	Ricotta Cheese
as needed	Wild Mushrooms Mix
as needed	Sage
as needed	Prosciutto
as needed	Olive Oil
as needed	Parmesan Cheese
as needed	Mozzarella Cheese

Method

To Make the Pizza Dough

• Take lukewarm water & add the yeast and let sit for 10 mins
• Meanwhile place all the pumpkin dough ingredients into a mixing bowl with a dough hook & begin to mix slowly adding in the yeast water
  NOTE: You may need some additional flour if the dough is too wet & won’t form.
• Once all the ingredients are incorporated, take a separate bowl & grease it with olive oil, place the dough in the bowl, cover it with plastic wrap & place in a warm area for at least 2 hours giving the dough enough time to proof & rise
• Place in the fridge & freeze individual portions. Thaw when ready to use

To Make the Wild Mushroom Mix

• Preheat a sauté pan over medium heat & drizzle in the olive oil & butter

• Add the onions, garlic, mushrooms & season with salt & pepper

• Continue to sauté until mushrooms are beautifully caramelized & nice golden brown color. Set aside

To Assemble the Pizza

• Preheat oven to 500⁰F
• Roll out the pizza dough into ¼ inch thickness
• Place parchment paper on a sheet pan & lay the dough on the sheet pan
• Brush some olive oil all over the dough & sprinkle a small handful of mozzarella cheese & some parmesan cheese
• Drop some dollops of ricotta cheese all over, figs, mushroom mix & sage
• Bake in the oven for about 7-8 mins rotating after first 3 mins.
• Take it out of the oven & lay the prosciutto across the pizza

Bon Appétit & Enjoy