Ingredients

24oz mashed potatoes

4 cups turkey, chopped up

1 cup green onions, thinly sliced

2 each egg yolks

2 Tbls ap flour

as needed salt

as needed pepper

as needed olive oil

8oz sour cream

4oz apple sauce

2 Tbls honey

Method

In a mixing bowl place the mashed potatoes, turkey, green onions, egg yolks, flour, salt & pepper to taste, & begin to fold together
Form large pancakes about 6 inches in diameter
To make the sour cream sauce, in a separate bowl, whisk together the sour cream, apple sauce & honey together, & set aside
Pre-heat a non stick pan over medium heat, drizzle 1 Tbls of olive oil (each pancake at a time) & start to sauté the pancake about 3-4 mins per side
Take two pancakes & drizzle them with the sour cream-apple sauce & your left over cranberry sauce