Thanksgiving Leftover Pancakes.JPG

Time: 20 mins
Servings: 4


    24oz                    mashed potatoes 

    4 cups                 turkey, chopped up

    1 cup                    green onions, thinly sliced

    2 each                  egg yolks 

    2 Tbls                   ap flour 

    as needed            salt

    as needed            pepper

    as needed            olive oil 

    8oz                       sour cream 

    4oz                       apple sauce

    2 Tbls                   honey 


  • In a mixing bowl place the mashed potatoes, turkey, green onions, egg yolks, flour, salt & pepper to taste, & begin to fold together
  • Form large pancakes about 6 inches in diameter
  • To make the sour cream sauce, in a separate bowl, whisk together the sour cream, apple sauce & honey together, & set aside
  • Pre-heat a non stick pan over medium heat, drizzle 1 Tbls of olive oil (each pancake at a time) & start to sauté the pancake about 3-4 mins per side
  • Take two pancakes & drizzle them with the sour cream-apple sauce & your left over cranberry sauce

Bon Appétit & Enjoy