Time: 45 mins
Servings: 2


2 sprig each rosemary, thyme, sage

4 cloves garlic, smashed

as needed olive oil

as needed paprika

as needed salt & pepper 

as needed pomegranate molasses


  • Preheat oven to 450°F

  • Season inside the cavity of the Cornish game hen with salt, pepper, & paprika. Stuff it with herbs & garlic.

  • Drizzle olive oil on top of the hen. Season with salt, pepper, & paprika.

  • In a sauté pan, on high heat, drizzle 2 Tbls of olive oil to sear of the outside of the Cornish game hen, & then place it in the oven until the thickest part of the hen (usually the breast) reaches 150°F.

  • Place back on the stove top over high heat and start to baste with Rosemary, thyme, garlic, and butter for about 2 mins.

  • Glaze the hen with the pomegranate molasses, and place back in the oven until internal temperature reaches 160°F

  • Let it rest for five minutes before cutting it open.

 Bon Appétit & Enjoy