Chef Brik Vanilla Late

Time: 30 Mins
Servings: 8


8ozcondensed milk
1 tsplemon juice
1/4 tspsalt
1/4 tspvanilla extract
2 cupsheavy cream
3 Tblschocolate covered espresso beans
2 tspcocoa powder


  1. Add espresso, condensed milk, lemon juice, vanilla extract & salt in a mixing bowl & start to whisk until smooth & all ingredients are incorporated
  2. In a separate bowl, start to whip the heavy cream to a whipped cream consistency
  3. Add the espresso mixture to the whipped cream & begin to fold in the espresso mix
  4. Pour in the mixture into a container & drizzle in the chocolate covered espresso beans. Sprinkle the cocoa powder on top
  5. Freeze the ice cream for a minimum of 6 hours, or overnight, & serve with favorite toppings

Bon Appétit & Enjoy