Time: 30 mins Servings: 6
6 oz cream cheese
½ cup shredded monterey jack cheese
½ tsp garlic powder
1 lbs ground beef (80/20)
as needed salt & pepper
6 slider buns
1 Tbls olive oil
Preheat sauté pan on medium heat
In a medium bowl, combine cream cheese, monterey jack cheese, jalapeños, garlic powder, season with salt & pepper, & mix until well combined.
Shape beef into 12 slider patties.
Place a dollop of the cream cheese mixture into the middle of a patty, then place another patty on top & pinch the seams together.
Season patties with salt & pepper.
Drizzle olive oil in the pan & begin to sear the patties 3 - 5 mins per side.
Once cooked, place the patties in the buns & serve.