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Time: 30 mins Servings: 6

Ingredients

6 oz cream cheese

2 jalapeños

½ cup shredded monterey jack cheese

½ tsp garlic powder

1 lbs ground beef (80/20)

as needed salt & pepper

6 slider buns

1 Tbls olive oil

Method

  • Preheat sauté pan on medium heat

  • In a medium bowl, combine cream cheese, monterey jack cheese, jalapeños, garlic powder, season with salt & pepper, & mix until well combined.

  • Shape beef into 12 slider patties.

  • Place a dollop of the cream cheese mixture into the middle of a patty, then place another patty on top & pinch the seams together.

  • Season patties with salt & pepper.

  • Drizzle olive oil in the pan & begin to sear the patties 3 - 5 mins per side.

  • Once cooked, place the patties in the buns & serve.

Bon Appétite & Enjoy

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