Time: 50 Mins Servings: 2-4
Restaurant: California Pizza Kitchen
Dish: Any Cauliflower Crust Pizza
1 head cauliflower
1 ea egg
2 Tbls spinach puree
½ cup mozzarella cheese
¼ cup parmesan cheese
1 Tbls coconut flour
1 tsp garlic powder
½ tsp onion powder
½ tsp dried oregano
½ tsp dried basil
½ tsp salt
¼ tsp fresh cracked pepper
Preheat oven to 500⁰F
Put ½ of the cauliflower florets into bowl of food processor, pulse until it resembles rice (about 30 seconds). Transfer into a large bowl and place other ½ of florets into food processor to repeat above.
Microwave pulsed cauliflower for 5 mins.
Line a large baking sheet or pizza pan with parchment paper.
Let cauliflower cool for 15 minutes. Once cool enough to handle, transfer cauliflower to a clean dish towel or cheesecloth. Squeeze of excess moisture. Make sure to do this until virtually no water comes out & the cauliflower is dry.
Transfer cauliflower pulp to a large bowl & add all ingredients. Stir to combine & form a dough.
Place dough in the middle of the prepared pan & push out with your hands to form a 9-10 inch circle, with about ¼ inch dough thickness.
Bake for 15-20 minutes until crust is firm & slightly golden brown. Remove from oven & top with favorite toppings.
Bake for 8-10 more minutes until cheese is melted to desired consistency.
Remove from oven and allow to cool for 3 mins before slicing portions.
Take the ready cauliflower crust, spread tomato sauce, cheese, poblano peppers (optional) and grilled shrimp.
Bake at 500⁰F for 4-6 mins or till cheese is melted.