Time: 45 mins
1 pound heirloom tomatoes, sliced
½ small red onion, thinly sliced
1 each persian or hothouse cucumber, 1/4'd & thinly sliced
5 oz country bread, 1/2 inch diced
1 each burrata cheese
2 tsp basil, chopped
5 each black olives, whole pitted
3 Tbls olive oil
1½ Tbls white wine vinegar
1½ Tbls white vinegar
as needed salt
as needed fresh cracked black pepper
In a mixing bowl, add all the vegetables, basil & bread.
Add the olive oil & the vinegars. Season with salt & pepper.
Toss the salad until the bread soaks up the juices from the vegetables & the dressing.
Let sit for 10 mins & serve with burrata.
Bon Appétite & Enjoy